lemon, raisins, parsley, carrot & red onion recipes

9 recipes

Page 1

Carrot "Tabbouleh"

myrecipes.com

Ingredients: lemon, red onion, raisins, carrot, parsley, walnut, cumin, extra virgin olive oil, fresh mint

Carrot Salad

afamilyfeast.com

Ingredients: lemon, red onion, raisins, carrot, parsley, cashew, currant, mayonnaise, poppy seed, sugar, seasoned salt, pineapple

Moroccan Roasted Carrot and Chickpea Quinoa Salad Recipe - (4.4/5)

keyingredient.com

Ingredients: lemon, red onion, raisins, carrot, parsley, pine nut, olive oil, chickpea, quinoa, red quinoa, ras el hanout, vegetable broth

Carrot and Spiced Chickpea Salad

beachbodyondemand.com

Ingredients: lemon, red onion, raisins, carrot, parsley, cumin, tahini, honey, olive oil, cooking spray, cinnamon, himalayan salt, garlic, canned chickpea, cayenne

Slow-Cooker Moroccan Turkey Stew

foodnetwork.com

Ingredients: lemon, red onion, raisins, carrot, parsley, turkey thigh, cumin, extra virgin olive oil, dried apricot, canned whole tomato, allspice, butternut squash, cilantro, chile pepper, garlic, canned chickpea

Moroccan Couscous Salad

foxyfolksy.com

Ingredients: lemon, red onion, raisins, carrot, parsley, chicken broth, couscous, cumin, zucchini, eggplant, vegetable oil, olive oil, coriander powder, bell pepper, mint, turmeric, garlic

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: lemon, red onion, raisins, carrot, parsley, brisket, beef stock, milk, butter, pretzel bun, celery, peppercorn, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, red wine, bay leaf, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: lemon, red onion, raisins, carrot, parsley, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, red wine, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, red onion, raisins, carrot, parsley, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, red wine, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil