lemon, raisins, parsley, carrot & thyme recipes
9 recipes
Page 1
Mile End's Tsimis Recipe
seriouseats.com
Ingredients: lemon, raisins, carrot, parsley, thyme, ginger powder, honey, sunflower seeds, cinnamon, prunes, canola oil
Mile End's Tsimis
seriouseats.com
Ingredients: lemon, raisins, carrot, parsley, thyme, ginger powder, honey, sunflower seeds, cinnamon, prunes, canola oil
Turkish-Style Meatless Vine Rolls
tastycraze.com
Ingredients: lemon, raisins, carrot, parsley, thyme, dill, olive oil, tomato paste, onion, mint, garlic, white rice
Roasted Carrot Platter
sunset.com
Ingredients: lemon, raisins, carrot, parsley, thyme, hazelnut, greek yogurt, butter, pita, cumin, sumac, olive oil, coriander powder
Fresh Ham with Tuscan Bread Stuffing
foodnetwork.com
Ingredients: lemon, raisins, carrot, parsley, thyme, bone-in ham, pine nut, parmesan, milk, bread, celery, green olives, basil, olive oil, sage, baby greens, onion, garlic
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: lemon, raisins, carrot, parsley, thyme, brisket, beef stock, milk, butter, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, red wine, bay leaf, egg, clove, apple cider vinegar, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, raisins, carrot, parsley, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, red wine, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, onion, garlic, canola oil
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: lemon, raisins, carrot, parsley, thyme, pork loin, pork belly, beef broth, butter, celery, peppercorn, white wine, ginger root, rosemary, honey, red wine, bay leaf, dried fig, olive oil, clove, cinnamon, bell pepper, onion, sugar, garlic, scallion, chili flake, craisins
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, raisins, carrot, parsley, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, red wine, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, onion, garlic, canola oil