lemon, raisins, parsley, pistachio & lamb backstrap recipes
2 recipes
Page 1
Grilled spiced lamb with burghul salad
womensweeklyfood.com.au
Ingredients: lamb backstrap, pistachio, lemon, raisins, parsley, bulgur, red onion, olive oil, garlic, ras el hanout
Grilled Moroccan lamb with burghul salad
womensweeklyfood.com.au
Ingredients: lamb backstrap, pistachio, lemon, raisins, parsley, yogurt, bulgur, red onion, fresh mint, olive oil, garlic, ras el hanout