lemon, raisins, thyme & egg recipes
9 recipes
Page 1
Caramelized Onion, Mushroom and Kale Quiche Without Crust
wholesomeyum.com
Ingredients: lemon, raisins, egg, thyme, ricotta, heavy cream, butter, cheddar, kale, button mushroom, onion, garlic
Spanakopita (Greek Greens Pie )
food.com
Ingredients: lemon, raisins, egg, thyme, butter, phyllo, feta, paprika, olive oil, oregano, spinach, onion, cooked rice
Butterflied Roast Turkey with Stuffing Recipe from Chef Neil Perry and Christmas Tips
grantourismotravels.com
Ingredients: lemon, raisins, egg, thyme, whole turkey, bread crumbs, butter, chestnut, extra virgin olive oil, white pepper, parsley, spinach, onion, garlic
Butterflied roast turkey with chestnut, herb and bread stuffing
goodfood.com.au
Ingredients: lemon, raisins, egg, thyme, whole turkey, bread crumbs, butter, chestnut, extra virgin olive oil, white pepper, parsley, spinach, onion, garlic
Walnut and golden raisin stuffed turkey wrapped in bacon ( SERVES 8 )
eatwell.co.nz
Ingredients: lemon, raisins, egg, thyme, whole turkey, bacon, walnut, bread, butter, celery, vegetable oil, parsley, capers, onion, garlic, tarragon
Bobotie
africanbites.com
Ingredients: lemon, raisins, egg, thyme, ground beef, worcestershire, milk, bread, butter, cream, cumin, apple, coriander, chutney, bay leaf, curry, onion, turmeric, garlic
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: lemon, raisins, egg, thyme, brisket, beef stock, milk, butter, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, red wine, carrot, bay leaf, parsley, clove, apple cider vinegar, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, raisins, egg, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, red wine, carrot, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, raisins, egg, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, red wine, carrot, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil