lemon, red lentils, canola oil & parsley recipes
8 recipes
Page 1
Lentil Raheb (Lebanese Eggplant & Lentil Salad)
lentils.org
Ingredients: lemon, red lentils, parsley, canola oil, pomegranate molasses, eggplant, tomato, bell pepper, scallion
Ocean Perch with Citrus, Lentil, & Herb Sauce
lentils.org
Ingredients: lemon, red lentils, parsley, canola oil, perch, cumin, jalapeno, cilantro, garlic
Lentil Lemon Soup
lentils.org
Ingredients: lemon, red lentils, parsley, canola oil, chicken stock, cumin, onion, garlic, chili flake
Red Lentil Vegetable Soup
eatsmarter.com
Ingredients: lemon, red lentils, parsley, canola oil, pancetta, celery, carrot, leek, onion, potato, vegetable broth
Lentil Soup with Bacon
gettystewart.com
Ingredients: lemon, red lentils, parsley, canola oil, chicken broth, bacon, cumin, celery, carrot, turmeric root, onion, garlic, cayenne
Dijon Lentil and Sausage Casserole
bhg.com
Ingredients: lemon, red lentils, parsley, canola oil, chicken broth, turkey sausage, bread, white wine, shallot, dijon mustard, green beans, parsnip, thyme, garlic
Zucchini Lentil Fritters with Dill Sour Cream
lentils.org
Ingredients: lemon, red lentils, parsley, canola oil, flour, sour cream, cumin, dill, red onion, baking powder, zucchini, basil, egg, coriander powder, chili flake
Lentil Falafel Bowl
lentils.org
Ingredients: lemon, red lentils, parsley, canola oil, flour, israeli couscous, cumin, shallot, zucchini, za'atar, coriander, tahini, carrot, chard, vegetable oil, arugula, garlic