lemon, red lentils, mint & parsley recipes
7 recipes
Page 1
Lamb Rump Steaks with Red Lentil Salad
recipes.co.nz
Ingredients: lemon, red lentils, parsley, mint, lamb rump, cumin, red onion, cucumber, olive oil, tomato, bell pepper
Red Lentil Balls
turkishfoodchef.com
Ingredients: lemon, red lentils, parsley, mint, bulgur, cumin, pepper paste, basil, olive oil, tomato paste, bell pepper, onion, scallion
Persian Gulf Split Pea Soup with Rice & Mint
thespicedlife.com
Ingredients: lemon, red lentils, parsley, mint, chicken stock, butter, cumin, yellow split peas, carrot, curry, onion, garlic, aleppo pepper, white rice
Turkish Lentil Soup
littleferrarokitchen.com
Ingredients: lemon, red lentils, parsley, mint, butter, red onion, long-grain white rice, smoked paprika, olive oil, tomato paste, tomato, bell pepper, quinoa, garlic, vegetable broth
Vegan Lentil Wraps
littlesunnykitchen.com
Ingredients: lemon, red lentils, parsley, mint, flour tortillas, cumin, dill, iceberg, soy yogurt, cucumber, olive oil, tomato, bell pepper, avocado, onion, garlic, vegetable broth
Lentil and white bean patties
delicious.com.au
Ingredients: lemon, red lentils, parsley, mint, cherry tomato, sesame seed, canned cannellini beans, ginger root, sesame oil, gluten-free bread crumbs, rice milk, olive oil, cilantro, avocado, gluten-free flour, onion, chile pepper, garlic, scallion, lime
Slow Cooker Moroccan Chicken Chickpea Soup
acedarspoon.com
Ingredients: lemon, red lentils, parsley, mint, chicken thighs, greek yogurt, cumin, tomato sauce, paprika, harissa, coriander, carrot, butternut squash, cinnamon, cilantro, bell pepper, onion, turmeric, canned tomato, garlic, canned chickpea, vegetable broth, chili flake, cayenne