lemon, red lentils, olive oil, paprika & hot paprika recipes
1 recipes
Page 1
Persian red lentil soup with tahini, beetroot and fried mint
gourmettraveller.com.au
Ingredients: lemon, red lentils, hot paprika, paprika, olive oil, chicken stock, yogurt, cumin, celery, tahini, egg, cinnamon, beetroot, coriander powder, onion, mint, canned tomato, garlic