lemon, red onion, carrot, red cabbage & red wine recipes
3 recipes
Page 1
Pan-seared duck breast with simple slaw ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, red onion, red cabbage, red wine, carrot, duck breast, peanut, soy sauce, fennel, sesame oil, red wine vinegar, cilantro, chili oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, red onion, red cabbage, red wine, carrot, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red onion, red cabbage, red wine, carrot, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil