lemon, red onion, carrot, red cabbage & red wine vinegar recipes
3 recipes
Page 1
Pan-seared duck breast with simple slaw ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, red onion, red cabbage, red wine vinegar, carrot, duck breast, peanut, soy sauce, fennel, sesame oil, red wine, cilantro, chili oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, red onion, red cabbage, red wine vinegar, carrot, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, brown sugar, dried cherry, apple, raisins, red wine, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red onion, red cabbage, red wine vinegar, carrot, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, brown sugar, dried cherry, apple, raisins, red wine, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil