lemon, red onion, dijon mustard, canned chickpea & hummus recipes

4 recipes

Page 1

Vegan Tuna Salad with Chickpeas

keepingthepeas.com

Ingredients: lemon, red onion, dijon mustard, hummus, canned chickpea, bread, celery, nori, garlic powder, onion powder

Chickpea “of the Sea” Salad Recipe

tryveg.com

Ingredients: lemon, red onion, dijon mustard, hummus, canned chickpea, celery, paprika, dulse seaweed, cucumber, carrot, vegan mayonnaise, sweet pickle relish

Tuna Kofte with Pomegranate Molasses-Mint Glaze with Crushed Spicy Hummus

crecipe.com

Ingredients: lemon, red onion, dijon mustard, hummus, canned chickpea, tuna steak, cumin, hot sauce, pomegranate molasses, extra virgin olive oil, toasted sesame oil, tahini, fresh mint, honey, allspice, parsley, tomato paste, cinnamon, serrano pepper, garlic, canola oil, cayenne

Moroccan Chickpea Bowl (Meal Prep Lunch)

karalydon.com

Ingredients: lemon, red onion, dijon mustard, hummus, canned chickpea, pita, feta, cumin, cauliflower, paprika, extra virgin olive oil, coriander, ginger powder, honey, carrot, white wine vinegar, parsley, cinnamon, quinoa, avocado oil, green cardamom, turmeric, cayenne