lemon, red onion, dill, fennel & parsley recipes
7 recipes
Page 1
Roasted beetroot and millet salad
womensweeklyfood.com.au
Ingredients: lemon, dill, red onion, fennel, parsley, pistachio, harissa, olive oil, rainbow chard, millet, baby beets, sherry vinegar
Koukia, Fava Beans, the Greek way
kopiaste.org
Ingredients: lemon, dill, red onion, fennel, parsley, flour, fava beans, extra virgin olive oil, rosemary, artichoke, peas, potato, garlic, scallion
Greek-style Chicken with Feta, Olives and Potatoes
pccmarkets.com
Ingredients: lemon, dill, red onion, fennel, parsley, chicken thighs, feta, kalamata olives, rosemary, vegetable oil, olive oil, oregano, bell pepper, potato, garlic
Baked Salmon with Spring Salad and Caper Yogurt Sauce
sidechef.com
Ingredients: lemon, dill, red onion, fennel, parsley, salmon, greek yogurt, feta, white wine, extra virgin olive oil, snow peas, fresh mint, white wine vinegar, capers, watercress, onion, asparagus
Chicken capsicum pies
womensweeklyfood.com.au
Ingredients: lemon, dill, red onion, fennel, parsley, chicken stock, chicken breast, greek yogurt, butter, phyllo, cream, feta, kalamata olives, long-grain white rice, olive oil, oregano, bell pepper, spinach, garlic
Chicken ,spinach and olive pies
womensweeklyfood.com.au
Ingredients: lemon, dill, red onion, fennel, parsley, chicken stock, chicken breast, greek yogurt, butter, phyllo, cream, feta, kalamata olives, long-grain white rice, olive oil, oregano, bell pepper, spinach, garlic
Cannellini Bean Stew with Hazelnuts and Dill
heavenlynnhealthy.com
Ingredients: lemon, dill, red onion, fennel, parsley, hazelnut, paprika, zucchini, extra virgin olive oil, coriander, cannellini beans, fresh mint, stock paste, button mushroom, tomato paste, cinnamon, fennel seed, cilantro, bell pepper, garlic, vegetable broth, chili flake