lemon, red onion, extra virgin olive oil, canned chickpea & rosemary recipes
7 recipes
Page 1
Chickpea, Tomato and Rosemary Soup
splendidtable.org
Ingredients: lemon, red onion, extra virgin olive oil, rosemary, canned chickpea, pecorino, parsley, canned tomato, chili flake
Three-Bean Salad
myrecipes.com
Ingredients: lemon, red onion, extra virgin olive oil, rosemary, canned chickpea, canned kidney beans, celery, canned cannellini beans, parsley
Chickpea, Tomato and Rosemary Soup
splendidtable.org
Ingredients: lemon, red onion, extra virgin olive oil, rosemary, canned chickpea, pecorino, parsley, canned tomato, chili flake
Three-Bean Salad
myrecipes.com
Ingredients: lemon, red onion, extra virgin olive oil, rosemary, canned chickpea, canned kidney beans, celery, canned cannellini beans, parsley
5-Minute Greek Garbanzo Bean Salad
food.com
Ingredients: lemon, red onion, extra virgin olive oil, rosemary, canned chickpea, feta, kalamata olives, parsley, tomato, garlic
3 Bean Salad
currytrail.in
Ingredients: lemon, red onion, extra virgin olive oil, rosemary, canned chickpea, celery, canned cannellini beans, cucumber, basil, parsley, kidney beans, tomato, oregano, apple cider vinegar, sugar
One Pot Mediterranean Quinoa
thecafesucrefarine.com
Ingredients: lemon, red onion, extra virgin olive oil, rosemary, canned chickpea, chicken broth, pesto, feta, cherry tomato, cucumber, oregano, bell pepper, quinoa, avocado, canned tomato