lemon, red onion, vegetable oil, extra virgin olive oil & octopus recipes
2 recipes
Page 1
Grilled Octopus with Celery and Cannellini Bean Salad
foodnetwork.com
Ingredients: octopus, lemon, red onion, extra virgin olive oil, vegetable oil, chicken stock, celery, red wine vinegar, cannellini beans, carrot, bay leaf, arugula, thyme, onion, garlic, chili flake
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: octopus, lemon, red onion, extra virgin olive oil, vegetable oil, mexican chorizo, shallot, red wine, bay leaf, dijon mustard, parsley, frisee, oregano, potato, garlic, chili flake, sherry vinegar