lemon, red onion, zucchini, olive oil, balsamic vinegar & canned chickpea recipes
2 recipes
Page 1
Balsamic-roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, red onion, balsamic vinegar, zucchini, olive oil, canned chickpea, eggplant, parsley, button mushroom, pumpkin, bell pepper, canned tomato
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, red onion, balsamic vinegar, zucchini, olive oil, canned chickpea, eggplant, parsley, button mushroom, pumpkin, bell pepper, canned tomato, garlic