lemon, red wine, chile pepper & fennel recipes

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Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lemon, fennel, red wine, chile pepper, lamb shank, beef stock, flour, butter, celery, extra virgin olive oil, rosemary, carrot, polenta, bay leaf, white pepper, parsley, tomato paste, capers, thyme, onion, brussels sprout, garlic, vegetable broth