lemon, red wine vinegar, bay leaf, bell pepper & seafood stock recipes

1 recipes

Page 1

Louisiana Crawfish Etouffée

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Ingredients: seafood stock, lemon, red wine vinegar, bay leaf, bell pepper, crawfish, flour, butter, celery, cracked pepper, tomato sauce, hot sauce, parsley, onion, canned tomato, cooked rice, garlic, scallion, cayenne