lemon, red wine vinegar, bay leaf, carrot & canned tomato recipes
4 recipes
Page 1
Greek Lentil Soup (Fakes Soupa)
curiouscuisiniere.com
Ingredients: lemon, red wine vinegar, carrot, bay leaf, canned tomato, yogurt, feta, celery, kalamata olives, parsley, olive oil, oregano, onion, garlic, vegetable broth, green lentils
Oxtail Stew
thestarvingchefblog.com
Ingredients: lemon, red wine vinegar, carrot, bay leaf, canned tomato, beef broth, oxtail, egg noodle, flour, butter, celery, shallot, red wine, parsley, olive oil, tomato paste, onion
Easy Mix-and-Match Vegetable Soup
allyscooking.com
Ingredients: lemon, red wine vinegar, carrot, bay leaf, canned tomato, chicken stock, bacon, parmesan, refrigerated crescent rolls, rosemary, honey, peas, green beans, thyme, onion, sweet corn, potato, garlic, chili flake
Gina's Oxtail Stew
foodnetwork.com
Ingredients: lemon, red wine vinegar, carrot, bay leaf, canned tomato, beef broth, oxtail, parmesan, egg noodle, flour, noodle, butter, celery, shallot, chive, red wine, olive oil, button mushroom, tomato paste, thyme, onion, garlic