lemon, red wine vinegar, bay leaf, carrot & flour recipes
5 recipes
Page 1
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: flour, lemon, red wine vinegar, carrot, bay leaf, couscous, red onion, rosemary, celeriac, parsley, olive oil, butternut squash, tomato paste, tomato, thyme, sweet potato, vegetable broth
Oxtail Stew
thestarvingchefblog.com
Ingredients: flour, lemon, red wine vinegar, carrot, bay leaf, beef broth, oxtail, egg noodle, butter, celery, shallot, red wine, parsley, olive oil, tomato paste, onion, canned tomato
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: flour, lemon, red wine vinegar, carrot, bay leaf, leg of lamb, anchovy paste, beef broth, butter, celery, shallot, extra virgin olive oil, rosemary, red wine, artichoke, tomato paste, onion, potato, garlic, chili flake
Gina's Oxtail Stew
foodnetwork.com
Ingredients: flour, lemon, red wine vinegar, carrot, bay leaf, beef broth, oxtail, parmesan, egg noodle, noodle, butter, celery, shallot, chive, red wine, olive oil, button mushroom, tomato paste, thyme, onion, canned tomato, garlic
The Hirshon Croatian Beef Stew - Pašticada
thefooddictator.com
Ingredients: flour, lemon, red wine vinegar, carrot, bay leaf, lard, bacon, beef broth, beef roast, parmesan, gnocchi, dessert wine, white wine, rosemary, parsley root, celeriac, parsley, olive oil, clove, tomato paste, prunes, onion, sugar, garlic, mustard, nutmeg