lemon, red wine vinegar, bay leaf, garlic & vegetable broth recipes
6 recipes
Page 1
Salmorejo Chicken and Potatoes Recipe
ineedmedic.com
Ingredients: lemon, red wine vinegar, bay leaf, garlic, vegetable broth, chicken breast, white wine, paprika, rosemary, parsley, olive oil, potato
Baked Basmati Rice with Garbanzo-Cherry Gremolata
deliciousliving.com
Ingredients: lemon, red wine vinegar, bay leaf, garlic, vegetable broth, dill, dried cherry, fresh mint, long-grain white rice, allspice, parsley, olive oil, canned chickpea
Minted Barley and Bean Salad
besthealthmag.ca
Ingredients: lemon, red wine vinegar, bay leaf, garlic, vegetable broth, pearl barley, sun-dried tomatoes in oil, fresh mint, black-eyed peas, tomato, leek, baby greens, onion, canola oil, chervil
Slow-Cooker Lebanese Red Lentil Soup Recipe
seriouseats.com
Ingredients: lemon, red wine vinegar, bay leaf, garlic, vegetable broth, cumin, celery, red onion, red lentils, carrot, smoked paprika, olive oil, cilantro, onion, cayenne
Greek Lentil Soup (Fakes Soupa)
curiouscuisiniere.com
Ingredients: lemon, red wine vinegar, bay leaf, garlic, vegetable broth, yogurt, feta, celery, kalamata olives, carrot, parsley, olive oil, oregano, onion, canned tomato, green lentils
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, red wine vinegar, bay leaf, garlic, vegetable broth, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, carrot, vegetable oil, celeriac, parsley, tomato paste, leek, lentils, thyme, onion, potato, cayenne