lemon, red wine vinegar, bay leaf, onion & fennel seed recipes
4 recipes
Page 1
Marinated Tripe Salad Recipe
seriouseats.com
Ingredients: lemon, red wine vinegar, bay leaf, fennel seed, onion, beef tripe, white wine, parsley, olive oil, thyme, potato, garlic, chili flake
Warm cauliflower, chickpea and beetroot salad
gourmettraveller.com.au
Ingredients: lemon, red wine vinegar, bay leaf, fennel seed, onion, almond, bread crumbs, milk, cauliflower, extra virgin olive oil, raisins, chard, wholegrain mustard, olive oil, chickpea, beetroot, vinegar, thyme, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, red wine vinegar, bay leaf, fennel seed, onion, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, olive oil, tomato, leek, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine vinegar, bay leaf, fennel seed, onion, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, olive oil, tomato, leek, porcini, thyme, mint, sugar, garlic