Lemon And Red Wine Vinegar And Bay Leaf And Red Onion Recipes

Ingredients: lemon, red onion, red wine vinegar, bay leaf, ground lamb, beef broth, kalamata olives, extra virgin olive oil, red wine, carrot, parsley, mace, butternut squash, cinnamon, beetroot, oregano, mint, garlic, beet juice

Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad

abeautifulplate.com

Ingredients: lemon, red onion, red wine vinegar, bay leaf, salmon, walnut, celery, dill, shallot, sun dried tomato, extra virgin olive oil, basil, carrot, dijon mustard, parsley, capers, cilantro, avocado oil, garlic, green lentils

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: lemon, red onion, red wine vinegar, bay leaf, brisket, beef stock, milk, butter, pretzel bun, celery, peppercorn, balsamic vinegar, brown sugar, cabbage, apple, raisins, red wine, carrot, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: lemon, red onion, red wine vinegar, bay leaf, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

extra virgin olive oil