lemon, red wine vinegar, bay leaf, white wine & olive oil recipes

12 recipes

Page 1

Whole Roasted Cauliflower with Roasted Red Pepper Goat Cheese Sauce

whatsgabycooking.com

Ingredients: lemon, white wine, red wine vinegar, bay leaf, olive oil, goat cheese, cauliflower, bell pepper, sugar, garlic, chili flake

Marinated Mushrooms with Balsamic Drizzle

sidechef.com

Ingredients: lemon, white wine, red wine vinegar, bay leaf, olive oil, balsamic vinegar, parsley, button mushroom, clove, garlic, chili flake

Salmorejo Chicken and Potatoes Recipe

ineedmedic.com

Ingredients: lemon, white wine, red wine vinegar, bay leaf, olive oil, chicken breast, paprika, rosemary, parsley, potato, garlic, vegetable broth

Spicy Toasted Garlic Aioli Shrimp

foodnetwork.com

Ingredients: lemon, white wine, red wine vinegar, bay leaf, olive oil, shrimp, paprika, vegetable oil, dijon mustard, egg, garlic, cayenne

Prune and Olive Chicken Recipe

timesofindia.com

Ingredients: lemon, white wine, red wine vinegar, bay leaf, olive oil, chicken breast, brown sugar, green olives, parsley, capers, oregano, prunes, garlic

Marinated Tripe Salad Recipe

seriouseats.com

Ingredients: lemon, white wine, red wine vinegar, bay leaf, olive oil, beef tripe, parsley, fennel seed, thyme, onion, potato, garlic, chili flake

Matt Moran's piri-piri chicken with smoky tomato aioli

delicious.com.au

Ingredients: lemon, white wine, red wine vinegar, bay leaf, olive oil, chicken thighs, beer, extra virgin olive oil, semi-dried tomato, egg, smoked paprika, thyme, chile pepper, garlic

Marbella, Meet Kumquat

food52.com

Ingredients: lemon, white wine, red wine vinegar, bay leaf, olive oil, chicken breast, brown sugar, green olives, parsley, capers, oregano, prunes, garlic, kumquat

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, white wine, red wine vinegar, bay leaf, olive oil, chicken stock, boneless lamb, celery, extra virgin olive oil, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, white wine, red wine vinegar, bay leaf, olive oil, chicken stock, boneless lamb, celery, extra virgin olive oil, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Restaurant Hubert's chicken fricassée

gourmettraveller.com.au

Ingredients: lemon, white wine, red wine vinegar, bay leaf, olive oil, chicken breast, chicken feet, chicken wings, flour, butter, cream, celery, peppercorn, vegetable oil, parsley, button mushroom, maitake, thyme, onion, sugar, garlic, tarragon

The Hirshon Croatian Beef Stew - Pašticada

thefooddictator.com

Ingredients: lemon, white wine, red wine vinegar, bay leaf, olive oil, lard, bacon, beef broth, beef roast, parmesan, flour, gnocchi, dessert wine, rosemary, carrot, parsley root, celeriac, parsley, clove, tomato paste, prunes, onion, sugar, garlic, mustard, nutmeg