lemon, red wine vinegar, carrot, parsley & cilantro recipes
10 recipes
Page 1
Paprika and cumin-spiced pork cutlets with carrot and olive salad
womensweeklyfood.com.au
Ingredients: lemon, red wine vinegar, carrot, parsley, cilantro, pork cutlets, cumin, paprika, harissa, olive oil, black olives
Roasted Root Vegetables with Carrot Top Chimichurri
emilieeats.com
Ingredients: lemon, red wine vinegar, carrot, parsley, cilantro, red onion, extra virgin olive oil, beetroot, parsnip, sweet potato, garlic, cayenne
Quinoa Salad
cookingclassy.com
Ingredients: lemon, red wine vinegar, carrot, parsley, cilantro, red onion, cherry tomato, cucumber, olive oil, bell pepper, quinoa, garlic, canned chickpea
Classic Kale & Chickpea Salad with Red Wine Vinegar Dressing
exploringhealthyfoods.com
Ingredients: lemon, red wine vinegar, carrot, parsley, cilantro, zucchini, kale, garlic powder, olive oil, chickpea, tomato, quinoa, vegetable broth
Baked Chimichurri Fish Bowls
budgetbytes.com
Ingredients: lemon, red wine vinegar, carrot, parsley, cilantro, cod, cumin, red cabbage, vegetable oil, olive oil, oregano, cooked rice, garlic, chili flake
Barbecued spring lamb rumps and spring vegetables ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, red wine vinegar, carrot, parsley, cilantro, lamb rump, hazelnut, baby carrot, olive oil, arugula, mint, asparagus, garlic, scallion, chili flake
Spiced beef kofta with carrot salad
womensweeklyfood.com.au
Ingredients: lemon, red wine vinegar, carrot, parsley, cilantro, ground beef, cumin, red onion, tahini, fresh mint, allspice, olive oil, coriander powder, garlic, canned chickpea, chili flake
Couscous and oven roasted veges with green herb dressing
recipes.co.nz
Ingredients: lemon, red wine vinegar, carrot, parsley, cilantro, israeli couscous, cumin, preserved lemon, baby carrot, eggplant, olive oil, baby greens, mint, garlic, scallion, chili flake
Barbecued Eye Fillet with Carrots, Eggplant & Israeli Couscous Salad
recipes.co.nz
Ingredients: lemon, red wine vinegar, carrot, parsley, cilantro, beef steak, israeli couscous, cumin, preserved lemon, baby carrot, eggplant, olive oil, baby greens, mint, garlic, scallion, chili flake
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: lemon, red wine vinegar, carrot, parsley, cilantro, salmon, walnut, celery, dill, red onion, shallot, sun dried tomato, extra virgin olive oil, basil, bay leaf, dijon mustard, capers, avocado oil, garlic, green lentils