lemon, red wine vinegar, parmesan & artichoke recipes

9 recipes

Page 1

Spring Artichoke & Asparagus Pasta "Salad" Recipe - (4.4/5)

keyingredient.com

Ingredients: parmesan, lemon, red wine vinegar, artichoke, orecchiette, basil, asparagus, canned artichoke

Fusilli Pasta Salad with Roasted Red Peppers and Artichokes

cookingwithnonna.com

Ingredients: parmesan, lemon, red wine vinegar, artichoke, fresh mozzarella, spiral pasta, roasted red peppers, extra virgin olive oil, parsley

Marinated Grilled Artichokes

memphisgrills.com

Ingredients: parmesan, lemon, red wine vinegar, artichoke, herbes de provence, dijon mustard, olive oil, sugar, garlic

Spinach and Artichoke Dip with Roasted Garlic

keviniscooking.com

Ingredients: parmesan, lemon, red wine vinegar, artichoke, milk, sour cream, cream cheese, shallot, olive oil, spinach, garlic

Fennel Salad with Artichokes

eatsmarter.com

Ingredients: parmesan, lemon, red wine vinegar, artichoke, white wine, brown mustard, fennel, honey, parsley, olive oil, capers

Spring Asparagus Pasta Salad

ellerepublic.de

Ingredients: parmesan, lemon, red wine vinegar, artichoke, pine nut, short-cut pasta, cracked pepper, dill, zucchini, extra virgin olive oil, basil, capers, baby greens, asparagus, garlic, scallion

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: parmesan, lemon, red wine vinegar, artichoke, chicken stock, heavy cream, celery, extra virgin olive oil, carrot, egg, parsley, white beans, capers, arugula, thyme, onion, garlic, canola oil

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde

seriouseats.com

Ingredients: parmesan, lemon, red wine vinegar, artichoke, chicken stock, heavy cream, celery, extra virgin olive oil, carrot, egg, parsley, white beans, capers, arugula, thyme, onion, garlic, canola oil

Italian Stuffed Artichoke

acadianatable.com

Ingredients: parmesan, lemon, red wine vinegar, artichoke, bread crumbs, mozzarella, celery, olive salad mix, cauliflower, green olives, extra virgin olive oil, rosemary, carrot, parsley, capers, oregano, black olives, bell pepper, celery seed, garlic