lemon, red wine vinegar, parmesan & canola oil recipes

9 recipes

Page 1

Birdman's Caesar Salad Dressing

allrecipes.com

Ingredients: parmesan, lemon, red wine vinegar, canola oil, worcestershire, hot sauce, egg, olive oil, mustard powder, sugar, garlic

Big Caesar Salad

eggs.ca

Ingredients: parmesan, lemon, red wine vinegar, canola oil, prosciutto, canned anchovy, baguette, butter, romaine, dijon mustard, egg, parsley, garlic

Caesar Salad Le Cirque Recipe

foodrepublic.com

Ingredients: parmesan, lemon, red wine vinegar, canola oil, worcestershire, canned anchovy, bread, butter, shallot, romaine, dijon mustard, egg, parsley, garlic

Fried Cauliflower with Roasted Red Pepper-Walnut Sauce

delish.com

Ingredients: parmesan, lemon, red wine vinegar, canola oil, walnut, bread crumbs, bread, cauliflower, roasted red peppers, egg, olive oil, capers, garlic, cayenne

Celery Caesar Salad

southernboydishes.com

Ingredients: parmesan, lemon, red wine vinegar, canola oil, worcestershire, canned anchovy, bread, croutons, butter, celery, extra virgin olive oil, dijon mustard, egg, celeriac, garlic

Grilled Romaine with Shrimp and Green Goddess Dressing

foodnetwork.com

Ingredients: parmesan, lemon, red wine vinegar, canola oil, shrimp, croutons, romaine, chive, mayonnaise, parsley, olive oil, spinach, garlic, tarragon, lime

Crispy Pork with Asparagus and Pickled Onions

crecipe.com

Ingredients: parmesan, lemon, red wine vinegar, canola oil, pork shoulder, pine nut, flour, butter, red onion, basil, olive oil, cornstarch, orange juice, asparagus, sugar, garlic

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: parmesan, lemon, red wine vinegar, canola oil, chicken stock, heavy cream, celery, extra virgin olive oil, carrot, artichoke, egg, parsley, white beans, capers, arugula, thyme, onion, garlic

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde

seriouseats.com

Ingredients: parmesan, lemon, red wine vinegar, canola oil, chicken stock, heavy cream, celery, extra virgin olive oil, carrot, artichoke, egg, parsley, white beans, capers, arugula, thyme, onion, garlic