lemon, red wine vinegar, parmesan, thyme & chicken stock recipes
3 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: chicken stock, parmesan, lemon, red wine vinegar, thyme, heavy cream, celery, extra virgin olive oil, carrot, artichoke, egg, parsley, white beans, capers, arugula, onion, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: chicken stock, parmesan, lemon, red wine vinegar, thyme, heavy cream, celery, extra virgin olive oil, carrot, artichoke, egg, parsley, white beans, capers, arugula, onion, garlic, canola oil
Easy Mix-and-Match Vegetable Soup
allyscooking.com
Ingredients: chicken stock, parmesan, lemon, red wine vinegar, thyme, bacon, refrigerated crescent rolls, rosemary, honey, carrot, bay leaf, peas, green beans, onion, sweet corn, potato, canned tomato, garlic, chili flake