lemon, red wine vinegar, sumac & flatbread recipes

1 recipes

Page 1

Shawarma-spiced roast lamb leg with beetroot sauce

gourmettraveller.com.au

Ingredients: flatbread, lemon, red wine vinegar, sumac, leg of lamb, greek yogurt, preserved lemon, extra virgin olive oil, coriander, tahini, baharat, parsley, olive oil, beetroot, onion, mint, sugar, garlic, aleppo pepper