lemon, red wine vinegar, thyme, tomato & carrot recipes

7 recipes

Page 1

Butterflied Lamb With Roasted Beets and Carrots

thedailymeal.com

Ingredients: lemon, red wine vinegar, carrot, tomato, thyme, boneless lamb, rosemary, olive oil, beetroot, black olives, mint, garlic

Lamb shanks, baba ghanoush and a tomato and coriander salad ( SERVES 4 )

eatwell.co.nz

Ingredients: lemon, red wine vinegar, carrot, tomato, thyme, chicken stock, lamb shank, red onion, ginger root, eggplant, coriander, tahini, bay leaf, olive oil, leek, garlic

Spiced Pork Belly With Fennel And Tomato Salad Recipe

foodrepublic.com

Ingredients: lemon, red wine vinegar, carrot, tomato, thyme, chicken stock, pork belly, celery, fennel, coriander, smoked paprika, olive oil, fennel seed, watercress, onion, garlic

Roasted root vegetable & squash stew with herby couscous

jamieoliver.com

Ingredients: lemon, red wine vinegar, carrot, tomato, thyme, couscous, flour, red onion, rosemary, bay leaf, celeriac, parsley, olive oil, butternut squash, tomato paste, sweet potato, vegetable broth

Slow-roasted lamb with honey pomegranate onion jam

goodfood.com.au

Ingredients: lemon, red wine vinegar, carrot, tomato, thyme, leg of lamb, chicken stock, celery, white wine, pomegranate molasses, honey, olive oil, butternut squash, cinnamon, orange juice, onion, chile pepper, garlic

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, red wine vinegar, carrot, tomato, thyme, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, basil, red wine, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, red wine vinegar, carrot, tomato, thyme, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, basil, red wine, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, onion, mint, sugar, garlic