lemon, red wine vinegar, tomato, basil & bay leaf recipes
5 recipes
Page 1
Spaghetti al Pomodoro
thedailymeal.com
Ingredients: lemon, red wine vinegar, basil, bay leaf, tomato, parmesan, spaghetti, short-cut pasta, butter, red onion, cherry tomato, orange, extra virgin olive oil, parsley, garlic, lime
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, red wine vinegar, basil, bay leaf, tomato, canned anchovy, tuna steak, pine nut, feta, eggplant, extra virgin olive oil, rosemary, allspice, parsley, olive oil, capers, arugula, baby greens, onion, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, red wine vinegar, basil, bay leaf, tomato, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine vinegar, basil, bay leaf, tomato, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: lemon, red wine vinegar, basil, bay leaf, tomato, chicken stock, boneless skinless chicken thighs, rabbit, almond, flour, butter, fava beans, shallot, paprika, orange, cucumber, rosemary, egg, parsley, olive oil, cinnamon, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, garlic, cognac