lemon, rice wine vinegar, carrot, ginger root & mung bean sprout recipes
4 recipes
Page 1
Loaded Vegetable and Quinoa Salad with Miso Orange Dressing
recipeland.com
Ingredients: lemon, mung bean sprout, ginger root, rice wine vinegar, carrot, celery, apple, extra virgin olive oil, orange juice concentrate, cucumber, sesame oil, white miso, button mushroom, tomato, arugula, cilantro, quinoa, tofu, garlic
Satay Chicken Salad Wraps
foodnetwork.com
Ingredients: lemon, mung bean sprout, ginger root, rice wine vinegar, carrot, fish sauce, boneless skinless chicken thighs, peanut oil, peanut butter, soy sauce, naan, red onion, bok choy, mayonnaise, olive oil, cilantro, bell pepper, onion, garlic, scallion, chili flake
Green Papaya Salad and Lemongrass Chicken
crecipe.com
Ingredients: lemon, mung bean sprout, ginger root, rice wine vinegar, carrot, fish sauce, chicken thighs, peanut, soy sauce, white wine, lemongrass, cucumber, sesame oil, fresh mint, chili sauce, olive oil, radish, mirin, green papaya, garlic, scallion
The Seoul Bowl "Crispy Korean Pork Belly Bowl with House-Made Banchan Pickles"
foodnetwork.com
Ingredients: lemon, mung bean sprout, ginger root, rice wine vinegar, carrot, fish sauce, dashi, pork belly, soy sauce, gochujang, wakame, kimchi, sesame seed, napa cabbage, cucumber, sesame oil, honey, gochugaru, jalapeno, cornstarch, vinegar, onion, sugar, garlic, scallion, white rice