lemon, rice wine vinegar, carrot, ginger root & tofu recipes

4 recipes

Page 1

Loaded Vegetable and Quinoa Salad with Miso Orange Dressing

recipeland.com

Ingredients: lemon, ginger root, rice wine vinegar, carrot, tofu, celery, mung bean sprout, apple, extra virgin olive oil, orange juice concentrate, cucumber, sesame oil, white miso, button mushroom, tomato, arugula, cilantro, quinoa, garlic

Asian Kale Power Salad

shelikesfood.com

Ingredients: lemon, ginger root, rice wine vinegar, carrot, tofu, cashew, tamari, maple syrup, sesame seed, kale, toasted sesame oil, olive oil, radish, cilantro, bell pepper, quinoa, garlic, scallion, canned chickpea, chili flake

Spicy Vegetarian Thai Noodle Bowl Recipe

archanaskitchen.com

Ingredients: lemon, ginger root, rice wine vinegar, carrot, tofu, dark soy sauce, vermicelli, sesame seed, alfalfa, coriander, cucumber, basil, bell pepper, roasted peanuts, thai chile pepper, mint, thai red curry paste, garlic, chili oil, baby corn, vegetable broth

Hot Pot with Three Sauces

thespicehouse.com

Ingredients: lemon, ginger root, rice wine vinegar, carrot, tofu, chicken broth, chicken breast, beef steak, peanut butter, soy sauce, vermicelli, sesame seed, napa cabbage, sesame oil, shiitake mushroom, cinnamon, cilantro, star anise, sugar, garlic, chili flake