lemon, rolled oats, flour & extra virgin olive oil recipes
6 recipes
Page 1
Rosemary Leek Cannellini Cakes
runningtothekitchen.com
Ingredients: flour, lemon, extra virgin olive oil, rolled oats, canned cannellini beans, rosemary, egg, leek, garlic
Peach Rosemary Olive Oil Crisp
sharonpalmer.com
Ingredients: flour, lemon, extra virgin olive oil, rolled oats, coconut sugar, rosemary, peach, vanilla, cinnamon, orange juice
Peach Rosemary Olive Oil Crisp (Vegan)
sharonpalmer.com
Ingredients: flour, lemon, extra virgin olive oil, rolled oats, coconut sugar, rosemary, peach, vanilla, cinnamon, orange juice
Cheesy oat cream crackers
eatwell.co.nz
Ingredients: flour, lemon, extra virgin olive oil, rolled oats, prosciutto, parmesan, butter, cream, cream cheese, dijon mustard, parsley
Pear-Rhubarb Breakfast Crisp
usapears.org
Ingredients: flour, lemon, extra virgin olive oil, rolled oats, hazelnut, greek yogurt, maple syrup, brown sugar, cinnamon, cornstarch, pear, rhubarb, green cardamom
A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples
crecipe.com
Ingredients: flour, lemon, extra virgin olive oil, rolled oats, canned tuna, walnut, butter, feta, celery, red onion, brown sugar, kalamata olives, zucchini, apple, roasted red peppers, parsley, cinnamon, tomato, garlic, canned chickpea, nutmeg, canned artichoke