lemon, rosemary, bay leaf, bell pepper & canned tomato recipes
6 recipes
Page 1
Spatchcock Basquaise
myfoodbook.com.au
Ingredients: lemon, rosemary, bay leaf, bell pepper, canned tomato, chicken stock, cornish hen, flour, white wine, red onion, parsley, olive oil, thyme, garlic
Dutch Oven Ground Beef Goulash
allrecipes.com
Ingredients: lemon, rosemary, bay leaf, bell pepper, canned tomato, ground beef, worcestershire, beef broth, spiral pasta, paprika, red wine, olive oil, thyme, onion, garlic, caraway
Roast Lamb with Roast Potatoes
eatsmarter.com
Ingredients: lemon, rosemary, bay leaf, bell pepper, canned tomato, leg of lamb, butter, cumin, extra virgin olive oil, coriander, red wine, cinnamon, onion, chile pepper, potato, sugar, garlic, caraway
Greek baked giant beans – Gigantes
akispetretzikis.com
Ingredients: lemon, rosemary, bay leaf, bell pepper, canned tomato, chicken broth, bread, feta, celery, gigantes, white wine, carrot, parsley, olive oil, tomato paste, cinnamon, onion, sugar, garlic, scallion, chili flake
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: lemon, rosemary, bay leaf, bell pepper, canned tomato, shrimp, butter, celery, extra virgin olive oil, bouillon cube, snap peas, long-grain white rice, peas, parsley, saffron, cajun seasoning, onion, garlic, scallion, chili flake, cayenne, old bay seasoning
Shellfish Cioppino
nourishedkitchen.com
Ingredients: lemon, rosemary, bay leaf, bell pepper, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, white wine, extra virgin olive oil, parsley, tomato paste, leek, oregano, thyme, onion, garlic, chili flake