lemon, rosemary, bay leaf, red wine & shallot recipes
5 recipes
Page 1
Hasenpfeffer (Rabbit Stew)
crecipe.com
Ingredients: lemon, shallot, rosemary, red wine, bay leaf, bacon, rabbit, flour, currant jelly, peppercorn, bouillon cube, thyme, garlic
Hasenpfeffer (Rabbit Stew)
vaya.in
Ingredients: lemon, shallot, rosemary, red wine, bay leaf, bacon, rabbit, flour, currant jelly, peppercorn, bouillon cube, thyme, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: lemon, shallot, rosemary, red wine, bay leaf, leg of lamb, anchovy paste, beef broth, flour, butter, celery, extra virgin olive oil, red wine vinegar, carrot, artichoke, tomato paste, onion, potato, garlic, chili flake
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: lemon, shallot, rosemary, red wine, bay leaf, parmesan, sour cream, cannelloni, cream, basil, carrot, vegetable oil, olive oil, button mushroom, oregano, spinach, thyme, pasta sauce, canned tomato, garlic, canned chickpea, nutmeg
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: lemon, shallot, rosemary, red wine, bay leaf, lamb shoulder, veal stock, butter, creme fraiche, celery, carrot, vegetable oil, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth