lemon, rosemary, bay leaf, red wine & vegetable broth recipes
6 recipes
Page 1
'Meaty' Mushroom Pie
bosh.tv
Ingredients: lemon, rosemary, red wine, bay leaf, vegetable broth, phyllo, celery, vegan beef, mixed mushrooms, tenderstem broccoli, carrot, peas, parsley, olive oil, cooking spray, tomato paste, spinach, thyme, onion
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: lemon, rosemary, red wine, bay leaf, vegetable broth, pancetta, veal shank, flour, milk, butter, grana-padano, celery, tomato sauce, carrot, egg, parsley, sage, saffron, onion, sugar, nutmeg
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: lemon, rosemary, red wine, bay leaf, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, carrot, vegetable oil, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, rosemary, red wine, bay leaf, vegetable broth, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, carrot, vegetable oil, celeriac, parsley, tomato paste, leek, lentils, thyme, onion, potato, garlic, cayenne
Roast Venison Fillet
eatsmarter.com
Ingredients: lemon, rosemary, red wine, bay leaf, vegetable broth, venison, venison stock, butter, cream, orange, carrot, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, nutmeg
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, rosemary, red wine, bay leaf, vegetable broth, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, extra virgin olive oil, carrot, polenta, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic