lemon, rosemary, bell pepper, white wine & canned tomato recipes

3 recipes

Page 1

Spatchcock Basquaise

myfoodbook.com.au

Ingredients: lemon, white wine, rosemary, bell pepper, canned tomato, chicken stock, cornish hen, flour, red onion, bay leaf, parsley, olive oil, thyme, garlic

Greek baked giant beans – Gigantes

akispetretzikis.com

Ingredients: lemon, white wine, rosemary, bell pepper, canned tomato, chicken broth, bread, feta, celery, gigantes, carrot, bay leaf, parsley, olive oil, tomato paste, cinnamon, onion, sugar, garlic, scallion, chili flake

Shellfish Cioppino

nourishedkitchen.com

Ingredients: lemon, white wine, rosemary, bell pepper, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, extra virgin olive oil, bay leaf, parsley, tomato paste, leek, oregano, thyme, onion, garlic, chili flake