lemon, rosemary, bell pepper, white wine & fish stock recipes

2 recipes

Page 1

Monkfish with Roasted Peppers and Fennel

eatsmarter.com

Ingredients: fish stock, lemon, white wine, rosemary, bell pepper, monkfish, heavy cream, butter, balsamic vinegar, paprika, fennel, olive oil, saffron

Shellfish Cioppino

nourishedkitchen.com

Ingredients: fish stock, lemon, white wine, rosemary, bell pepper, shrimp, clam, scallop, fish sauce, crab, clam juice, butter, celery, extra virgin olive oil, bay leaf, parsley, tomato paste, leek, oregano, thyme, onion, canned tomato, garlic, chili flake