lemon, rosemary, butter, bacon & leek recipes
2 recipes
Page 1
Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: bacon, butter, lemon, rosemary, leek, veal steak, flour, pappardelle, celery, red wine, carrot, olive oil, tomato, porcini, thyme, chili flake
Tournedos Sturgeon
greatchefs.com
Ingredients: bacon, butter, lemon, rosemary, leek, shrimp, canned crab, mussel, sturgeon, heavy cream, horseradish, white wine, baby carrot, zucchini, chive, olive oil, tomato, saffron, onion, scallion