lemon, rosemary, butter, carrot, bay leaf & extra virgin olive oil recipes
8 recipes
Page 1
Kettle-braaied turkey with dried fruit stuffing
food24.com
Ingredients: butter, lemon, extra virgin olive oil, rosemary, carrot, bay leaf, whole turkey, ground pork, bread crumbs, fruit juice, dried fruit, onion, garlic
Roasted Citrus-Herb Spatchcocked Turkey
traegergrills.com
Ingredients: butter, lemon, extra virgin olive oil, rosemary, carrot, bay leaf, turkey stock, whole turkey, celery, orange, brown sugar, thyme, onion, garlic
Roasted Citrus-Herb Spatchcock Turkey
traegergrills.com
Ingredients: butter, lemon, extra virgin olive oil, rosemary, carrot, bay leaf, turkey stock, whole turkey, celery, orange, brown sugar, thyme, onion, garlic
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, rosemary, carrot, bay leaf, chicken broth, veal steak, parmesan, flour, celery, white wine, canned whole tomato, parsley, saffron, thyme, onion, risotto rice, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: butter, lemon, extra virgin olive oil, rosemary, carrot, bay leaf, leg of lamb, anchovy paste, beef broth, flour, celery, shallot, red wine vinegar, red wine, artichoke, tomato paste, onion, potato, garlic, chili flake
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, rosemary, carrot, bay leaf, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, celery, peppercorn, white wine, fennel, white pepper, thyme, onion, garlic, tarragon
José Andrés' Brined Roast Turkey & Gravy
eatingwell.com
Ingredients: butter, lemon, extra virgin olive oil, rosemary, carrot, bay leaf, chicken broth, whole turkey, celery, orange, ginger root, coriander, juniper berry, allspice, clove, cornstarch, orange juice, thyme, star anise, onion, sugar, garlic, scallion
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, lemon, extra virgin olive oil, rosemary, carrot, bay leaf, lamb shank, beef stock, flour, celery, peppercorn, fennel, red wine, polenta, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth