lemon, rosemary, butter, carrot, bay leaf & fennel recipes

2 recipes

Page 1

Chicken with Fennel-Cream Sauce and Penne

foodnetwork.com

Ingredients: butter, lemon, fennel, rosemary, carrot, bay leaf, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, celery, peppercorn, white wine, extra virgin olive oil, white pepper, thyme, onion, garlic, tarragon

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: butter, lemon, fennel, rosemary, carrot, bay leaf, lamb shank, beef stock, flour, celery, peppercorn, extra virgin olive oil, red wine, polenta, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth