lemon, rosemary, butter, carrot, bay leaf & flour recipes
13 recipes
Page 1
Artichoke and Root Vegetable Ragout
countryliving.com
Ingredients: flour, butter, lemon, rosemary, carrot, bay leaf, white wine, shallot, artichoke, parsley, olive oil, rutabaga, thyme, new potato, garlic
Osso Buco
mygourmetconnection.com
Ingredients: flour, butter, lemon, rosemary, carrot, bay leaf, beef stock, veal shank, celery, white wine, basil, parsley, olive oil, tomato paste, thyme, onion, garlic
Chicken Soup with Buttermilk Dumplings
foodnetwork.com
Ingredients: flour, butter, lemon, rosemary, carrot, bay leaf, chicken stock, chicken breast, buttermilk, heavy cream, celery, white wine, parsley, cornstarch, onion, garlic, baking soda
Creamy Chicken Wild Rice Soup
thechunkychef.com
Ingredients: flour, butter, lemon, rosemary, carrot, bay leaf, chicken stock, cooked chicken, milk, half and half, celery, marjoram, button mushroom, sage, wild rice, thyme, onion, garlic
Osso Bucco
africanbites.com
Ingredients: flour, butter, lemon, rosemary, carrot, bay leaf, beef shank, beef broth, celery, frying oil, red wine, parsley, tomato paste, thyme, onion, canned tomato, garlic, italian seasoning
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: flour, butter, lemon, rosemary, carrot, bay leaf, chicken broth, veal steak, parmesan, celery, white wine, extra virgin olive oil, canned whole tomato, parsley, saffron, thyme, onion, risotto rice, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: flour, butter, lemon, rosemary, carrot, bay leaf, leg of lamb, anchovy paste, beef broth, celery, shallot, extra virgin olive oil, red wine vinegar, red wine, artichoke, tomato paste, onion, potato, garlic, chili flake
Chicken and Dumplings
foodnetwork.com
Ingredients: flour, butter, lemon, rosemary, carrot, bay leaf, whole chicken, chicken stock, chicken bones, buttermilk, heavy cream, celery, baking powder, vegetable oil, egg, parsley, olive oil, thyme, onion, garlic
Crisp ham and cheese balls with mustard creme fraiche
gourmettraveller.com.au
Ingredients: flour, butter, lemon, rosemary, carrot, bay leaf, ham hock, bread crumbs, milk, creme fraiche, cheddar, celery, peppercorn, wholegrain mustard, dijon mustard, egg, olive oil, thyme, onion, garlic, english mustard
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: flour, butter, lemon, rosemary, carrot, bay leaf, pancetta, veal shank, milk, grana-padano, celery, tomato sauce, red wine, egg, parsley, sage, saffron, onion, sugar, vegetable broth, nutmeg
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: flour, butter, lemon, rosemary, carrot, bay leaf, beef short ribs, beef stock, parmesan, heavy cream, creme fraiche, celery, cracked pepper, chive, red wine, parsley, olive oil, tomato paste, oregano, thyme, onion, potato, garlic
Roast chicken with waffles
bbc.co.uk
Ingredients: flour, butter, lemon, rosemary, carrot, bay leaf, chicken stock, chicken breast, milk, peppercorn, white wine, shallot, baking powder, fleur de sel, honey, egg, parsley, button mushroom, tomato, thyme, sugar, garlic, canola oil
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, butter, lemon, rosemary, carrot, bay leaf, lamb shank, beef stock, celery, peppercorn, fennel, extra virgin olive oil, red wine, polenta, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth