lemon, rosemary, butter, cornstarch & bay leaf recipes
5 recipes
Page 1
Butter-Basted Roast Turkey with Mushroom Gravy
countryliving.com
Ingredients: butter, lemon, rosemary, bay leaf, cornstarch, chicken broth, whole turkey, red wine, carrot, sage, thyme, onion, wild mushroom
Chicken Soup with Buttermilk Dumplings
foodnetwork.com
Ingredients: butter, lemon, rosemary, bay leaf, cornstarch, chicken stock, chicken breast, buttermilk, heavy cream, flour, celery, white wine, carrot, parsley, onion, garlic, baking soda
José Andrés' Brined Roast Turkey & Gravy
eatingwell.com
Ingredients: butter, lemon, rosemary, bay leaf, cornstarch, chicken broth, whole turkey, celery, orange, ginger root, extra virgin olive oil, coriander, carrot, juniper berry, allspice, clove, orange juice, thyme, star anise, onion, sugar, garlic, scallion
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, lemon, rosemary, bay leaf, cornstarch, lamb shoulder, veal stock, creme fraiche, celery, shallot, red wine, carrot, vegetable oil, juniper berry, celeriac, clove, tomato paste, sage, thyme, onion, sugar, garlic, vegetable broth
Roast Venison Fillet
eatsmarter.com
Ingredients: butter, lemon, rosemary, bay leaf, cornstarch, venison, venison stock, cream, orange, red wine, carrot, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cranberry sauce, confectioners’ sugar, onion, potato, garlic, vegetable broth, nutmeg