lemon, rosemary, butter, cornstarch & red wine recipes
6 recipes
Page 1
Rosemary Salt-Crusted Venison with Cherry-Cabernet Sauce
myrecipes.com
Ingredients: butter, lemon, rosemary, red wine, cornstarch, beef broth, venison, shallot, dried cherry, olive oil
Butter-Basted Roast Turkey with Mushroom Gravy
countryliving.com
Ingredients: butter, lemon, rosemary, red wine, cornstarch, chicken broth, whole turkey, carrot, bay leaf, sage, thyme, onion, wild mushroom
Instant Pot {Or Slow Cooker} Beef Short Ribs on Gorgonzola Polenta
italianfoodforever.com
Ingredients: butter, lemon, rosemary, red wine, cornstarch, chicken broth, beef short ribs, blue cheese, carrot, cornmeal, parsley, olive oil, tomato paste, oregano, onion, canned tomato, garlic, chili flake
Instant Pot {Or Slow Cooker} Beef Short Ribs on Gorgonzola Polenta
italianfoodforever.com
Ingredients: butter, lemon, rosemary, red wine, cornstarch, chicken broth, beef short ribs, blue cheese, carrot, cornmeal, parsley, olive oil, tomato paste, oregano, onion, canned tomato, garlic, chili flake
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, lemon, rosemary, red wine, cornstarch, lamb shoulder, veal stock, creme fraiche, celery, shallot, carrot, vegetable oil, bay leaf, juniper berry, celeriac, clove, tomato paste, sage, thyme, onion, sugar, garlic, vegetable broth
Roast Venison Fillet
eatsmarter.com
Ingredients: butter, lemon, rosemary, red wine, cornstarch, venison, venison stock, cream, orange, carrot, bay leaf, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cranberry sauce, confectioners’ sugar, onion, potato, garlic, vegetable broth, nutmeg