lemon, rosemary, butter, cream & fennel seed recipes
2 recipes
Page 1
Salt-baked lamb with lemon and artichoke sauce
womensweeklyfood.com.au
Ingredients: butter, cream, lemon, rosemary, fennel seed, leg of lamb, flour, white wine, olive oil, garlic, vegetable broth, canned artichoke
Citrus Herb Pork Shoulder
zestuous.com
Ingredients: butter, cream, lemon, rosemary, fennel seed, pork shoulder, flour, orange, parsley, olive oil, sage, garlic, chili flake