lemon, rosemary, butter, cream & scallop recipes
2 recipes
Page 1
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: scallop, butter, cream, lemon, rosemary, chestnut, red wine vinegar, vegetable oil, bay leaf, parsley, olive oil, leek, parsnip, thyme, vegetable broth, nutmeg
Galton Blackiston’s fish pie
goodtoknow.co.uk
Ingredients: scallop, butter, cream, lemon, rosemary, prawns, smoked haddock, salmon, monkfish, cod, heavy cream, flour, milk, vegetable oil, egg, parsley, capers, onion, potato