lemon, rosemary, butter, egg, celery & ham hock recipes
1 recipes
Page 1
Crisp ham and cheese balls with mustard creme fraiche
gourmettraveller.com.au
Ingredients: ham hock, butter, celery, lemon, rosemary, egg, bread crumbs, flour, milk, creme fraiche, cheddar, peppercorn, carrot, bay leaf, wholegrain mustard, dijon mustard, olive oil, thyme, onion, garlic, english mustard