lemon, rosemary, butter, egg, parmesan & peas recipes
2 recipes
Page 1
Vine Tomato and Summer Squash Galette with Rosemary-Pea Pesto
food52.com
Ingredients: parmesan, butter, lemon, rosemary, egg, peas, walnut, flour, feta, olive oil, tomato, apple cider vinegar, summer squash, garlic
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, butter, lemon, rosemary, egg, peas, ricotta, milk, bread, celery, white wine, cannellini beans, basil, snap peas, carrot, olive oil, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg