lemon, rosemary, butter, egg, parmesan & veal steak recipes
1 recipes
Page 1
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: veal steak, parmesan, butter, lemon, rosemary, egg, chicken stock, flour, milk, celery, white wine, carrot, polenta, parsley, olive oil, onion, canned tomato, garlic