lemon, rosemary, butter, garlic, carrot, bay leaf & vegetable broth recipes
3 recipes
Page 1
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, lemon, rosemary, carrot, bay leaf, garlic, vegetable broth, lamb shoulder, veal stock, creme fraiche, celery, shallot, red wine, vegetable oil, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar
Roast Venison Fillet
eatsmarter.com
Ingredients: butter, lemon, rosemary, carrot, bay leaf, garlic, vegetable broth, venison, venison stock, cream, orange, red wine, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, nutmeg
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, lemon, rosemary, carrot, bay leaf, garlic, vegetable broth, lamb shank, beef stock, flour, celery, peppercorn, fennel, extra virgin olive oil, red wine, polenta, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout