lemon, rosemary, butter, garlic, thyme, shallot & tomato paste recipes
2 recipes
Page 1
Fillets of sea bass on provençal lentils
deliciousmagazine.co.uk
Ingredients: butter, lemon, shallot, rosemary, tomato paste, thyme, garlic, sea bass, fish stock, cream, chive, tomato juice, olive oil, tomato, green lentils, bouquet garni
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, lemon, shallot, rosemary, tomato paste, thyme, garlic, lamb shoulder, veal stock, creme fraiche, celery, red wine, carrot, vegetable oil, bay leaf, juniper berry, celeriac, clove, sage, cornstarch, onion, sugar, vegetable broth